Lettuce Wrap Shrimp Tacos
- Jun 3, 2022
- 1 min read
We’re sharing one of our healthy summer staples.
The weather is heating up for summer, and our cravings for summer tacos has been at an all-time high (we know yours has, too!)
Here is one of Simone's favorite summer recipes - thanks to Kelly LeVeque.
We know you'll love it!
Lettuce Wrapped Shrimp Tacos
Ingredients:
6 Wild Shrimp
1 tbsp Taco Seasoning
2 tbsp Primal Kitchen Mayonnaise
Juice of ½ Lime
2 cups Napa Cabbage
1 tbsp Avocado Oil
6 Butter Lettuce head
½ Avocado
2 tbsp Cilantro
In a medium bowl, coat the shrimp with taco seasoning. In a large bowl, mix the mayonnaise with the lime juice and whisk until thinned. Add the cabbage and mix to coat. In a large skillet, heat the oil over medium heat. Add the shrimp and cook until pink and cooked through, 4-5 mins. Place the lettuce leave on a plate and use them as taco "shells," layering in the shrimp, slaw, avocado, and cilantro. Squeeze the lime ledges on top and serve.
xoxo,
BBS Team
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This recipe feels perfect for summer, especially swapping taco shells for butter lettuce to keep it light and fresh. I like how simple the ingredients are but still packed with flavor from lime, cilantro, and avocado. Last summer, while juggling classes and even using UK Best IT Assignment Help during a busy week, quick meals like this saved me. Healthy food really makes hectic days feel more balanced and manageable.
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