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Lettuce Wrap Shrimp Tacos

We’re sharing one of our healthy summer staples.

The weather is heating up for summer, and our cravings for summer tacos has been at an all-time high (we know yours has, too!)

Here is one of Simone's favorite summer recipes - thanks to Kelly LeVeque.

We know you'll love it!

Lettuce Wrapped Shrimp Tacos


6 Wild Shrimp

1 tbsp Taco Seasoning

2 tbsp Primal Kitchen Mayonnaise

Juice of ½ Lime

2 cups Napa Cabbage

1 tbsp Avocado Oil

6 Butter Lettuce head

½ Avocado

2 tbsp Cilantro

In a medium bowl, coat the shrimp with taco seasoning. In a large bowl, mix the mayonnaise with the lime juice and whisk until thinned. Add the cabbage and mix to coat. In a large skillet, heat the oil over medium heat. Add the shrimp and cook until pink and cooked through, 4-5 mins. Place the lettuce leave on a plate and use them as taco "shells," layering in the shrimp, slaw, avocado, and cilantro. Squeeze the lime ledges on top and serve.


BBS Team

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