Lettuce Wrap Shrimp Tacos
- Body By Simone
- Jun 3, 2022
- 1 min read
We’re sharing one of our healthy summer staples.
The weather is heating up for summer, and our cravings for summer tacos has been at an all-time high (we know yours has, too!)
Here is one of Simone's favorite summer recipes - thanks to Kelly LeVeque.
We know you'll love it!
Lettuce Wrapped Shrimp Tacos
Ingredients:
6 Wild Shrimp
1 tbsp Taco Seasoning
2 tbsp Primal Kitchen Mayonnaise
Juice of ½ Lime
2 cups Napa Cabbage
1 tbsp Avocado Oil
6 Butter Lettuce head
½ Avocado
2 tbsp Cilantro
In a medium bowl, coat the shrimp with taco seasoning. In a large bowl, mix the mayonnaise with the lime juice and whisk until thinned. Add the cabbage and mix to coat. In a large skillet, heat the oil over medium heat. Add the shrimp and cook until pink and cooked through, 4-5 mins. Place the lettuce leave on a plate and use them as taco "shells," layering in the shrimp, slaw, avocado, and cilantro. Squeeze the lime ledges on top and serve.
xoxo,
BBS Team
I tried the lettuce‑wrapped shrimp tacos and loved how the lime‑y mayo slaw brightened the shrimp, so I started using PlanBB to keep track of my summer meal ideas. The avocado and cabbage combo is super fresh, and the recipe’s quick 5‑minute shrimp cook time makes it perfect for hot days—definitely a new go‑to for my weeknight menu!
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Just tried the shrimp taco recipe from Bodybysimone and it was fire – the lime mayo slaw really brought it to life. If you're building a backyard patio, you might want to check out Concrete Slab bags – they give you the right mix and strength for a solid base. The crunchy Napa cabbage and avocado pairs so well with the seasoned shrimp, making each bite a summer win.
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